Visites groupes Savoir-faire et terroir

E41 – Caramels d’Isigny s/ Mer – Le parc des Marais du Cotentin et du Bessin

(unaccompanied)

Visite groupe Ferme de CARAMEL
excursion normandie BATELIER

Your tailor-made day on the theme of Savoir-faire and terroir

The detailed program imagined by Receptif Ouest :


10:00 Caramel factory (plan to arrive 15 minutes early)Meet at the Caramels d'Isigny factory: Watch the Caramels d'Isigny being made live. Caramels are handmade using exceptional know-how. Discover every stage in the making of our Caramels, from the mixing of raw materials to the candy itself! Tasting at the end of the tour.


12:15 Lunch (menu 2025) - Single menu to choose fromStarters: Niçois rice OR Country terrine OR Seafood puff pastryMain courses: Fillet of pollack with herb cream OR Roast pork with pommeau and sautéed potatoes OR Roast chicken and gratinDesserts: Melba fruit cup OR Apple tart OR Chocolate mousseDrinks: 25 cl wine and coffee


15:00 Parc des Marais du Cotentin et du Bessin (please arrive 20 minutes early)Guided cruise through the Parc Naturel Régional des Marais du Cotentin et du Bessin. As you sail along, the boat's captain will tell you all about this area nestled between bocage, moorland and the English Channel coastline. A listed natural area, exceptional flora and fauna, not forgetting the history of the 1944 D-Day landings in this parachute landing zone...


Around 5:00 pm: End of performance

Minimum 25 pax
1 free driver for every 20 paying customers

Services included:
❖ excursions and program services
❖ entrance fees and sea connections
❖ lunch (starter/main course/dessert with 25 cl wine and coffee)

Services not included:
❖ transport
❖ parking (to be paid on site by the driver)
❖ services indicated as “optional” below

Optional:
❖ Kir

Program subject to change depending on tide times, technical visits and
availability.

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