E40 – Land and sea delicacies in the Bay of Mont Saint-Michel
New - (unaccompanied)
Your tailor-made day on the theme of Savoir-faire and terroir
The detailed program imagined by Receptif Ouest :
10:00 Visit to the Salmon Factory (please arrive 15 minutes early)Guided tour of a Salmon Factory, discovering the artisanal production of smoked salmon, salting, smoking, slicing, tasting at the end of the tour.
12:00 Lunch (menu 2025) - Single menu to choose fromStarters : Small creamy cake of pollock with andouille de vire and chives or Perfect egg at 64°, with chorizo, breadstick with Normandy ham or Ceviche of julienne with coconut milk and limeDishes : Chicken supreme with pommeau, potato mille-feuille or Tournedos stuffed with pollock and seaweed, harlequin rice or Pork confit with citrus fruits, mashed potatoesDesserts : Apple and almond tartlet or chocolate Moelleux, English tonka cream or Breton shortbread, salted butter caramel mousselineBeverages: 25 cl wine and coffee
15:30 Caramels Farm Discover how whole-milk caramels are made on the farm in the Bay of Mont-Saint-Michel. Here, cattle graze on maritime land, covered by the sea during periods of high tides. This particularity gives a remarkable taste to the caramels and crème de caramel; discovery of the manufacturing methods: mixing, cooking, shaping and wrapping ... Tasting at the end of the visit.
14:00 Optional tours
Around 5:30 pm: End of performance
Minimum 25 pax
1 free driver for every 20 paying customers
Services included:
❖ excursions and program services
❖ entrance fees and sea connections
❖ lunch (starter/main course/dessert with 25 cl wine and coffee)
Services not included:
❖ transport
❖ parking (to be paid on site by the driver)
❖ services indicated as “optional” below
Optional:
❖ Kir
❖ Andouillerie visit
❖ Mont Saint-Michel Bay cruise
Program subject to change depending on tide times, technical visits and
availability.
