E22 – Ferme des caramels – Le Mont Saint-Michel

09:45 Departure from Avranches with your guide (plan to arrive 15 minutes early)Ferme des caramels Discover how whole-milk caramels are made on the farm in the Bay of Mont-Saint-Michel. Here, cattle graze on maritime land, covered by the sea during periods of high tides. This particularity gives a remarkable taste to the caramels and crème de caramel; discovery of the manufacturing methods: mixing, cooking, shaping and wrapping... Tasting at the end of the visit.

12:15 Lunch (menu 2025) - Single menu to choose fromStarters: smoked ham salad with vegetable pickles or fish rillettes with coleslaw and mesclun or seasonal vegetable velouté or moules marinière (June to September) or omelette montoiseMain courses: back of pollack with steamed vegetables and lemon butter or braised ham and parsley potatoes with cider sauce or lentil and vegetable curry with sesame mashed potatoesDesserts : Normandy tart, salted butter caramel or old-fashioned vanilla cream or blanc mangé with red fruitBeverages: Kir, 25 cl wine and coffee

2:30 Mont Saint-Michel Explanation of the work done to remove sand from the dike, discovery of the dam on the Couesnon River and the access footbridge to restore the maritime character of Mont-Saint-Michel. Guided stroll through the Mont's centuries-old lanes: the Fanils, the Gabriel tower, the Poulain, Annette Poulard's last home, Saint-Pierre church... Free time

Around 17:30 / 18:00: End of performances