E3 – Rade de Cherbourg – La Hague sauvage

09:30 Departure with your guide from the aire de Cantepie between Isigny-sur-Mer and Carentan (plan to arrive 15 minutes early).

11:00 Cruise in Cherbourg harborGuided cruise in Cherbourg harbor, discovering the fortifications and one of the world's largest artificial harbors (1,500 hectares), as well as the incredible human adventure of its construction.(Please arrive 30 minutes early)

12:30 Lunch (menu 2025) - Single menu to choose fromStarters: Egg mayonnaise OR fish loaf with tartar sauce OR country pâté with hazelnuts and onion jam.Main courses: Chicken supreme with Normandy sauce and French fries OR Tagliatelle carbonara OR Home-made minced meat and French fries and/or salad (NORMAND: crème fraiche, mushrooms, Calvados flambé, SAUCE AU POIVRE : crème fraiche, cracked pepper, veal stock, cognac flambé, shallots, SAUCE AU ROQUEFORT: crème fraiche, Roquefort, SAUCE CAMEMBERT: crème fraiche, camembert, SAUCE BEARNAISE: vinegar reduction, tarragon, shallots, egg yolk cooked inbutter)Desserts: chocolate marquise OR raspberry bavaroisBeverages : 25cl wine and coffee

14:00 La Hague SauvageGuided tour of La Hague sauvage, nicknamed Little Ireland. Drive to Urville-Nacqueville, passing through Gréville-Hague, the birthplace of Jean-François Millet. Stop at Port Racine, France's smallest port, then Goury, famous for its rescue station for fishermen caught in storms in the Raz-Blanchard, one of Europe's most dangerous places for sailing. Exceptional panorama of the wild coastline at Baie d'Ecalgrain or the cliffs of Jobourg.

Around 17:45 Return to Cantepie. End of services. Return to region