E30 – Cancale – Saint-Malo

09:15 Departure with your guide from Avranches SNCF station (plan to arrive 15 minutes early) Cancale Guided coastal route to Cancale; discovery of the Bay of Mont Saint-Michel via Le Vivier-sur-Mer, whose Bouchot mussels are classified as AOC, to the Pointe du Grouin. Stop at this exceptional site, the starting line of the Route du Rhum race. The panorama is said to be breathtaking. On to the lively port of Cancale.Oyster tasting at the farmers' market in Brittany's oyster capital.

12:00 Lunch (menu 2025) - Single menu to choose fromStarters: Small seafood platter ( 3 hollow oysters n°3 , 2 prawnsroses , 3 whelks ) OR Fish soup served with rouille , grated cheese and croutons OR Seasonal fish rillettes , toast and lemon OR Charcuterie platter ( Coppa , Andouille and Jambon de pays )Dishes : Fillet of saithe with rosemary lemon sauce, 3-flavor rice and baby vegetables OR Seasonal fish parmentier with mixed salads and onion pickles OR Fried mussels with marinara sauce OR Pork cheeks confit in cider, potatoes and thyme carrotsDesserts: Far breton with prunes or Tiramisu with salted butter caramel or Délice Chocolat Passion or Citron givréBeverages: 25 cl wine and coffee

14:00 Saint-MaloPanoramic route to Saint-Malo, arriving with commentary at Plage du Sillon.Guided tour of the ramparts and narrow streets of Saint-Malo to discover the city's inner city, its maritime past and its great men, Jacques Cartier, Robert Surcouf, François-René de Chateaubriand... A granite citadel, the corsair city defies the sea and time, reflecting the incredible story of its post-war reconstruction. Free time.

Around 17:30: End of services in Avranches