E39 bis – Atelier du cuivre à Villedieu-les-Poêles – Ferme des caramels
(unaccompanied)
Your tailor-made day on the theme of Savoir-faire and terroir
The detailed program imagined by Receptif Ouest :
10:30 Copper workshop (plan to arrive 15 minutes early)Visit the Copper Museum: discover the ancestral skills of coppersmiths, tinsmiths, polishers and repousseurs. Come and share our passion for this noble art.
12:00 Lunch (menu 2025) - Single menu to choose fromStarters : ratatouille cake of vegetables in vinegar & salad OR cochonnet and duck in terrine OR fish soup OR cassolette de la mer gratinée with onion cream OR gratinée océane with gourmet sauceDishes : ling fillet, croci velouté and bed of vegetables OR sliced chicken with curry, cauliflower & raisins, rice pilaf OR braised ham stuffed with onions, cider OR orloff pork loin & leek velouté OR turkey fillet with Vallée d'Auge sauceDesserts : Grand Marnier soufflé ice cream OR crème caramel OR vanilla crème brulée OR raspberries OR iced nougat & pistachio custardBeverages : 25 cl wine and coffee
14:30 Caramels Farm Discover how whole-milk caramels are made on the farm in the Bay of Mont-Saint-Michel. Here, cattle graze on maritime land, covered by the sea during periods of high tides. This particularity gives a remarkable taste to the caramels and crème de caramel; discovery of the manufacturing methods: mixing, cooking, shaping and wrapping ... Tasting at the end of the visit.
16:30: End of performances
Minimum 25 pax
1 free driver for every 20 paying customers
Services included:
❖ excursions and program services
❖ entrance fees and sea connections
❖ lunch (starter/main course/dessert with 25 cl wine and coffee)
Services not included:
❖ transport
❖ parking (to be paid on site by the driver)
❖ services indicated as “optional” below
Optional:
❖ Kir
Program subject to change depending on tide times, technical visits and
availability.
